December 10, 2013

No-bake White Chocolate & Peppermint Cookies

I like the term no-bake because I am not a true a baker in my kitchen. I find life in the kitchen a little easier by using smart shortcuts and putting more effort into my presentation.  Such a faker, I know, but I am no Martha Stewart.  I can, however, make a mean Easter bread from scratch (family recipe) and Tarelles (Italian Christmas cookies) that I learned from my sweet Mom.

Here is what you will need for this quick cookie recipe:

Shopping list:
Biscotti cookies, store bought is okay, but if you can bake them from scratch, you are my hero!
White Chocolate chips
Candy Canes or peppermint candies

Step 1: Crush the peppermint candy in a sandwich bag to avoid making a mess. Save for topping.

Step 2: Melt the chocolate chips. I have an electric chocolate melting pot, but you can melt the chocolate just as easy in a pan.  Go here for a video on melting chocolate if you need more help. I use my melting pot quite a bit for chocolate covered strawberries and pretzels, t's definitely worth the $20 investment if you love chocolate as much as I do.

Step 3:  Dip or coat the cookies with the hot melted chocolate and lay on parchment paper.

Step 4: Sprinkle cookies with crushed peppermint.

Give it a few minutes for the chocolate to harden and enjoy! 

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  1. Thanks for sharing this yummy idea. I need to try it.


  2. You had me at "no bake". :) I'm a sucker for white chocolate and peppermint. Would love to have these with my afternoon coffee.

  3. No- bake is the best! Thanks for stopping by Alison!

  4. oh my goodness. I need to try to make these immediately. Or have somebody else try for me :) ps, thanks for linking up with Treat Yo Self!


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